Today’s review is on a recipe provided by Kraft Foods – Tuscan Chicken Simmer – with a few edits of my own.

But before I get started, this is NOT a paid endorsement, just a recipe I came across that sounded yummy!

Ingredients:

• 2 Boneless Chicken Breasts, thinly sliced
• 4 oz. Cream Cheese, cubed
• 1/4 cup Water
• 1/4 cup Pesto
• 1 can Diced Tomatoes
• 1/2 bag of Italian Blend Vegetables
• 1/2 cup Shredded Italian Blend Cheese
• Fresh Parsley

Directions:

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

Add cream cheese, water, pesto, tomatoes, and veggie mix to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese and garnish with parsley.

And voila!

I’m giving this recipe a rating of 4 stars!

I think next time I’m going to cook some asparagus up with it!

Have you guys cooked up anything low-carb and delicious lately?  I’d love to review one of your recipes!  If you have any suggestions leave them in the comments below!

Until next time!

This entry was posted on Thursday, June 23rd, 2011 at 3:58 pm and is filed under Recipe, The Skinny. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.